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Topic review
Updated time: 07 Jul 2021
Submitted by: BoMi Ryu
Definition: Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value. The hydrolysate contains physiologically active amino acids and various essential nutrients, the contents of which depend on the source of protein, protease, hydrolysis method, hydrolysis conditions, and degree of hydrolysis.
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Topic review
Updated time: 10 Jun 2021
Submitted by: Rasha Elshafei
Definition: species belonging to the Phaeophyceae and Rhodophceae classes are primarily potent against herpes simplex virus, followed by human immunodeficiency virus and influenza virus.
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Topic review
Updated time: 14 Jul 2021
Submitted by: William Soto
Definition: Actinomycetales is an order of Gram-positive bacteria consisting of both benign and pathogenic bacteria belonging to the phylum Actinobacteria.
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