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Topic Review
Blockchain in Revolutionizing the Agricultural Sector
Distributed Ledger Technology (DLT)/blockchain is an intriguing new technology that has the potential to be a game-changer, and, in general, DLT are tamper-resistant and time-stamped databases. They allow several parties to capture, validate, and distribute data over a network in a decentralized, synchronized, and transparent manner, with minimal human participation and intermediate processes. The application of blockchain agriculture is still in the early stage, although there are ongoing research, projects, and initiatives to gain the most benefits of introducing blockchain-based technology in agriculture. These ongoing processes are centered around topics such as traceability, transparency, creditability, and auditability of agricultural data via blockchain based technology. Moreover, they are developing useful models or applications that can be used to improve the performance of the agriculture sector.
  • 644
  • 07 Apr 2022
Topic Review
Blockchain Technology and Sustainable Higher Education
Blockchain technology has an influence of motivation on collaborative work, which positively influences learning performance in Higher Education Institutions (HEI). In addition, blockchain technology is correlated with decentralisation, security and integrity, and anonymity and encryption. It can also be perceived as a consensus mechanism, rewarding students, professors, and universities as a smart contract. Therefore, this technology has been used to improve higher education. It also allows less informed people to interact with better-informed peers and mentors. 
  • 825
  • 17 Dec 2021
Topic Review
Blockchain-Based Wine Supply Chain for the Industry Advancement
Wine production counts more than 8000 years and it is still one of the most significant agri-food sectors worldwide considering the generated revenues in the countries' economies and employment level in the sector as well as the health aspects of wine consumption.
  • 972
  • 01 Dec 2021
Topic Review
Brazilian Agribusiness in the Beef Sector
The current international commercial structure places Brazilian Agribusiness in constant conflict to protect its interests before other nations in the global market. Technological innovations are used in all stages from the simplest production tasks, up to the design of negotiation tactics at high-level affairs.
  • 264
  • 08 Oct 2022
Topic Review
Canadian Consumers’ Perceptions of Sustainability of Food Innovations
Educated consumer food choices not only enhance personal health but can also contribute to environmental, economic, and social well-being, as well as food sustainability. Consumers refer mostly to the ecological aspect of food sustainability in their perceptions and food-buying behavior. Web-based information was a widely consulted source of information about food-related sustainability and innovation, although it ranked low among consumers in terms of trust level. 
  • 204
  • 20 Oct 2023
Topic Review
Carbon Footprint and European Green Pact
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. In the European region, the organically cultivated area and economic growth reduce the carbon footprint, while fertilisers, aquaculture production, investments in road infrastructure and agricultural area determine its increase. The EU has changed its paradigm since 2008–2009. Economic growth has been slowly decoupling from the carbon footprint since 2016, and the rest of the factors analysed have become more environmental since the late 2010s. The EU has positioned itself towards achieving the objectives set by the Green Pact at a slow pace, justified by the heterogeneity of members’ national characteristics, in addition to its purpose not to harm the food security of the population. In order to achieve the objectives proposed by the Green Pact, it is necessary to focus on more extensive organic farming and traditional production methods, more extensive efforts to reduce nitrogen surplus in fertilizer content, to support short agri-food chains and to identify new production techniques, including the use of nanotechnology and high-performance technologies.
  • 309
  • 04 Jul 2022
Topic Review
Cassava Value Chain in Thailand
Population growth and urbanization in Thailand has generated negative environmental externalities and the underuse of agricultural materials. Plastics from cassava present an alternative that helps reduce the use of non-biodegradable petroleum-based plastics and can reshape a sustainable cassava value chain. The development of cassava-based bioplastic not only positively contributes to economic aspects but also generates beneficial long-term impacts on social and environmental aspects. Considering cassava supply, bioplastic production, and potential consumer acceptance, the development of bioplastics from cassava in Thailand faces several barriers and is growing slowly, but is needed to drive the sustainable cassava value chain.
  • 509
  • 26 Oct 2023
Topic Review
Climate Change and Adaptation Policies on Pakistan Agriculture
Climate change (CC) is a worldwide environmental issue affecting all economic sectors, especially agriculture. Pakistan is one of the countries most affected by CC due to the country’s vulnerability to catastrophic events and limited ability to adapt. Adaptation has been described as the act of reducing a community’s sensitivity to change. Climate adaptation requires reducing sensitivity to existing and future threats of CC.
  • 90
  • 21 Sep 2023
Topic Review
Climate Change and Animal Diseases Spread
Increasing temperatures and wind speeds exacerbate disease development, while the precipitation anomaly index negatively impacts animal epidemics, with humidity showing minimal influence
  • 190
  • 02 Nov 2023
Topic Review
Climate Change and Russian Agriculture
Russian weather trends such as winter softening and increase in summer heat have a significant but opposite effect on yields. An interesting finding is a significant and mostly positive influence of global climatic variables, such as the CO2 concentration, El Niño and La Niña events on both harvests and yields. Although technological factors are the main drivers of growth in Russian agricultural performance over the past 20 years, we found a strong positive effect on yield and gross harvest only for mineral fertilizers. The influence of the other variables is mixed, which is mainly due to data quality and aggregation errors.
  • 4.5K
  • 24 Jan 2022
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