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Topic Review
Shrimp Farming in the Philippines
Aquaculture serves the employment and food security needs of most Asian coastal countries, such as Bangladesh, China, India, Indonesia, the Philippines, Thailand, and Vietnam, which are all aquaculture-reliant countries with large aquaculture sectors. Aquaculture is a major driver of socioeconomic development in poor rural and coastal communities, particularly in Asia, and it relieves the pressure on, and helps to maintain the sustainability of, wild-caught species from rivers, lakes, and oceans, as it provides for the shortfalls of capture fisheries.  This industry has become a major source of food protein and it is predicted that it will support the seafood production as a sustainable alternative to wild-caught fish.
  • 13.5K
  • 16 Mar 2022
Topic Review
Fish Muscle
Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value. The hydrolysate contains physiologically active amino acids and various essential nutrients, the contents of which depend on the source of protein, protease, hydrolysis method, hydrolysis conditions, and degree of hydrolysis.
  • 10.9K
  • 07 Jul 2021
Topic Review
Marine Algae and Plants
Marine algae and plants are a diverse collection of marine life that, together with cyanobacteria, form the main primary producers at base of the ocean food chain. Marine primary producers are important because they underpin almost all marine animal life by generating most of the oxygen and food that animals need to exist. Some algae and plants are also ecosystem engineers which change the environment and provide habitats for other marine life. Marine algae includes the largely invisible and often unicellular microalgae, which together with cyanobacteria form the ocean phytoplankton, as well as the larger, more visible and complex multicellular macroalgae commonly called seaweed. Seaweeds are found along coastal areas, living on the floor of continental shelves and washed up in intertidal zones. Some seaweeds drift with plankton in the sunlit surface waters (epipelagic zone) of the open ocean. Back in the Silurian, some phytoplankton evolved into red, brown and green algae. These algae then invaded the land and started evolving into the land plants we know today. Later in the Cretaceous some of these land plants returned to the sea as mangroves and seagrasses. These are found along coasts in intertidal regions and in the brackish water of estuaries. In addition, some seagrasses, like seaweeds, can be found at depths up to 50 metres on both soft and hard bottoms of the continental shelf.
  • 3.1K
  • 20 Oct 2022
Topic Review
Ulva (Enteromorpha) Polysaccharides and Oligosaccharides
The high-valued utilization of Ulva (previously known as Enteromorpha) bioresources has drawn increasing attention due to the periodic blooms of world-wide green tide. The polysaccharide is the main functional component of Ulva and exhibits various physiological activities. The Ulva oligosaccharide as the degradation product of polysaccharide not only possesses some obvious activities, but also possesses excellent solubility and bioavailability. Both Ulva polysaccharides and oligosaccharides hold promising potential in the food industry as new functional foods or food additives. Studies on Ulva polysaccharides and oligosaccharides are increasing and have been the focus of the marine bioresources field.
  • 2.2K
  • 19 Mar 2022
Topic Review
DNA-Based Methods in Identification of Fish Species
Various methods, differing in their principle and detected target molecules, can be used for fish species identification and adulteration detection. Parvalbumin detection has been preferred, but this is quite demanding compared to other food allergens because of its high biochemical and immunological variability among fish species and differing thermostability. This in itself sidelines the use of some types of methods, e.g., proteomic ones, and favors DNA-based methods, whose target, DNA, is not destroyed by the processing. Using DNA analysis, for example, a common form of adulteration—replacing the species (a more expensive one with a cheaper one)—can be detected. Additionally, DNA-based methods have the potential to detect the consumer being misled about the fish’s origin, another common type of adulteration. This is even more relevant, since genetically modified (GM) fish can be bought on the world market. Even though GM organisms do not pose a threat to public health and their quality is no different, consumers should be informed about the content of GM products, and because the public can be skeptical about GM products, sellers may want to hide this information and deliberately deceive the consumer.
  • 1.5K
  • 20 Feb 2023
Topic Review
Microcystins
Harmful cyanobacterial blooms pose an environmental health hazard due to the release of water-soluble cyanotoxins. One of the most prevalent cyanotoxins in nature is microcystins (MCs), a class of cyclic heptapeptide hepatotoxins, and they are produced by several common cyanobacteria in aquatic environments. Once released from cyanobacterial cells, MCs are subjected to physical chemical and biological transformations in natural environments. MCs can also be taken up and accumulated in aquatic organisms and their grazers/predators and induce toxic effects in several organisms, including humans.
  • 1.2K
  • 14 Sep 2021
Topic Review
Jellyfish Cassiopea andromeda
Cassiopea andromeda entered the Mediterranean from the Red Sea through the Suez Canal and colonized several areas of the basin. This species is an epibenthic scyphozoan with a maximum umbrella diameter of about 30 cm commonly found in tropical and subtropical shallow coastal ecosystems such as mangroves, estuaries, and sandy mudflats. This species has a metagenetic cycle with the following phases: planula, benthic polyp, ephyra, and adult medusa. The symbiotic relationship with dinoflagellates allows the jellyfish species to feed via direct predation and through photosynthesis by the zooxanthellae (mixotrophy).
  • 1.1K
  • 28 Feb 2022
Topic Review
Importance of Mud Crab in Saline Water Ecosystems
Mud crabs genus Scylla (S. serrata, S. tranquebarica, S. olivacea, and S. paramamosain) is an important member of mangrove/estuarine saline water ecosystems than other crustaceans due to its major activities (biological burrowing and bioturbation creation) in protecting and spreading mangrove forests. Mud crabs are generally found in estuaries, especially in mangrove forests of India, Taiwan, Japan, China, South Africa, Indonesia, and the Philippines of Indo-Pacific places. Similarly, Malaysia, Singapore, Western Samoa, Salmon Island, Fiji, and New Caledonia are big mud crabs habitats.
  • 891
  • 08 Jun 2023
Topic Review
The Larva of the Ascidian Halocynthia roretzi
The swimming larva represents the dispersal phase of ascidians, marine invertebrates belonging to tunicates. Due to its adhesive papillae, the larva searches the substrate, adheres to it, and undergoes metamorphosis, thereby becoming a sessile filter feeding animal. The papillae of H. roretzi, previously described as simple and conform, exhibit dynamic changes during settlement. This opens up new considerations on papillae morphology and evolution and deserves to be further investigated.
  • 841
  • 31 Dec 2021
Topic Review
Seagrass Posidonia oceanica，Human Health
Posidonia oceanica (L.) Delile is a marine plant endemic to the Mediterranean, traditionally used in some medical applications. However, the potential benefits of P. oceanica for human health have only recently been documented. New knowledge gained on the bioactive properties of P. oceanica allow the scientific community to look at this marine plant as a promising source of natural therapeutic products for human health.Experimental investigations conducted in both in vitro cellular models and in vivo animal models pave the way for new research projects that aim to develop alternative and complementary therapeutic strategies based on P. oceanica against a wide range of pathological conditions.
  • 807
  • 07 Feb 2022
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