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1 Luyun Yu -- 167 2026-09-29 11:56:57 |
2 Change the definition Luyun Yu -9 word(s) 158 2026-09-30 03:47:38 | |
3 Change the definition Luyun Yu -1 word(s) 157 2026-09-30 03:51:52 |

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Yu, L. Sustainable Harvesting. Encyclopedia. Available online: https://encyclopedia.pub/entry/60603 (accessed on 05 October 2026).
Yu L. Sustainable Harvesting. Encyclopedia. Available at: https://encyclopedia.pub/entry/60603. Accessed October 05, 2026.
Yu, Luyun. "Sustainable Harvesting" Encyclopedia, https://encyclopedia.pub/entry/60603 (accessed October 05, 2026).
Yu, L. (2026, September 29). Sustainable Harvesting. In Encyclopedia. https://encyclopedia.pub/entry/60603
Yu, Luyun. "Sustainable Harvesting." Encyclopedia. Web. 29 September, 2026.
Sustainable Harvesting
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Sustainable harvesting refers to the collection or utilization of biological resources from agricultural, forestry, aquatic, or other managed ecosystems at rates and through practices that maintain the long-term productivity, regeneration capacity, and ecological functions of the resource base [1]. It requires that harvesting activities align with the biological growth and regeneration processes of target resources while minimizing adverse effects on associated ecosystems [2]. Sustainable harvesting involves the assessment and management of resource availability, harvest intensity, timing, management practices, and monitoring systems that support the continued provision of biological products and ecosystem services [3]. Unlike conventional harvesting, which primarily focuses on resource extraction, sustainable harvesting incorporates ecological sustainability and long-term resource management into decisions regarding the utilization of biological materials [1]. Sustainable harvesting balances the utilization of renewable biological resources with conservation objectives and the maintenance of ecosystem resilience [4].

sustainable harvesting renewable resources ecosystem management resource conservation

 Bioeconomy and Sustainability Development •  General Agricultural and Biological Sciences •  Agricultural and Biological Sciences •  Life Sciences

References

  1. Stephen J. Hall; Brooke M. Mainprize; Managing by‐catch and discards: how much progress are we making and how can we do better?. Fish Fish. 2005, 6, 134-155. [CrossRef]
  2. Carl J. Walters; Steven J.D. Martell. Fisheries Ecology and Management; JSTOR: New York, NY, United States, 2020. [CrossRef]
  3. Milner-Gulland, E. J., & Rowcliffe, J. M. 2007. Conservation and Sustainable Use: A Handbook of Techniques. Oxford University Press.
  4. Markus M. Bugge; Teis Hansen; Antje Klitkou; What Is the Bioeconomy? A Review of the Literature. Sustainability 2016, 8, 691. [CrossRef]
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Update Date: 30 Sep 2026
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