Sustainable harvesting refers to the collection or utilization of biological resources from agricultural, forestry, aquatic, or other managed ecosystems at rates and through practices that maintain the long-term productivity, regeneration capacity, and ecological functions of the resource base [1]. It requires that harvesting activities align with the biological growth and regeneration processes of target resources while minimizing adverse effects on associated ecosystems [2]. Sustainable harvesting involves the assessment and management of resource availability, harvest intensity, timing, management practices, and monitoring systems that support the continued provision of biological products and ecosystem services [3]. Unlike conventional harvesting, which primarily focuses on resource extraction, sustainable harvesting incorporates ecological sustainability and long-term resource management into decisions regarding the utilization of biological materials [1]. Sustainable harvesting balances the utilization of renewable biological resources with conservation objectives and the maintenance of ecosystem resilience [4].
Bioeconomy and Sustainability Development • General Agricultural and Biological Sciences • Agricultural and Biological Sciences • Life Sciences