| Version | Summary | Created by | Modification | Content Size | Created at | Operation |
|---|---|---|---|---|---|---|
| 1 | Luyun Yu | -- | 122 | 2026-09-22 06:24:54 | | | |
| 2 | Catherine Yang | -10 word(s) | 112 | 2026-09-22 07:23:57 | | | | |
| 3 | Luyun Yu | Meta information modification | 112 | 2026-09-22 07:33:03 | | | | |
| 4 | Luyun Yu | Meta information modification | 112 | 2026-09-23 15:28:56 | | | | |
| 5 | Luyun Yu | + 28 word(s) | 140 | 2026-10-01 07:52:34 | | |
Agricultural sustainability refers to the capacity of agricultural systems to maintain long-term productivity, environmental integrity, and socio-economic viability while meeting current and future demands for food, fiber, and ecosystem services [1][2]. The concept emphasizes the balance between agricultural production and the conservation of essential natural resources, including soil, water, biodiversity, and climate-regulating functions, recognizing that conventional production practices may generate significant environmental pressures such as land degradation, resource depletion, and greenhouse gas emissions [3][4]. It encompasses ecological, economic, and social dimensions of agricultural systems, including resource-use efficiency, ecosystem functioning, farm-level economic viability, and the capacity of agricultural systems to adapt to environmental and socioeconomic change [2]. Approaches such as sustainable intensification, agroecology, precision resource management, and regenerative agriculture represent different pathways for addressing these dimensions while maintaining agricultural production and resource conditions over time.